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Etiquette Dinner
Join Renee Jones, executive trainer and etiquette expert, for cocktails, an amazing four-course meal, and a lesson in business etiquette at the Commerce Club. This Mix of necessary skill and great food is not to be missed!
Thursday, November 15th
Reception: 6:30 PM
Dinner: 7:00 PM – 9: 30 PM
The event includes drinks, hors d’oeuvre, a structured etiquette lesson, and the following four-course dinner:
She Crab Soup with Crab & Parsley Garnish
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Spinach Salad with Mushrooms, Tomatoes, Gruyère, and Bacon Vinaigrette
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Filet of Beef with Caramelized Mushroom and Red Wine Demi-Glace
Rustic Potatoes
Grilled Vegetables
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Apple or Peach Crisp with Vanilla Ice Cream
The Registration is $30, $20 for Premium Members.
Students may bring one non-student guest.
Registration information is available at
http://www.gsugba.org/products.php
or by
e-mailing gba@gsu.edu
