GBA News

GBA Spring Etiquette Dinner
Date Posted: January 29, 2008

Etiquette Dinner

Join Renee Jones, executive trainer and etiquette expert, for cocktails,

an amazing four-course meal, and a lesson in business etiquette in

the Brown Room at the Commerce Club.

This mix of necessary skill and great food is not to be missed!

Friday, February 29^th

Reception: 6:30 PM

Dinner: 7:00 PM – 9: 30 PM

The event includes drinks, hors d’oeuvre,

a structured etiquette lesson, and the following four-course dinner:

Tomato Basil Soup

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Nice Toss Salad

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Sliced Tenderloin of Beef, Béarnaise Sautéed Shrimp, Garlic Butter

Roasted Red Potatoes

Tomato Studded With Bread Crumbs

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Rich Chocolate Mousse with Roasted Hazelnuts

Also available is a Vegetarian/Vegan four-course dinner:

Tomato Basil Soup

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Nice Toss Salad

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Mixed Vegetable Plate

Roasted Red Potatoes

Tomato Studded With Bread Crumbs

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Assorted Fresh Fruits and Berries

The Registration for both meals will be $35, $25 for Premium Members.

Please specify which meal you would prefer.

Students may bring one non-student guest.

Registration information will be available at

or by